Choripán (The Best Argentinian Sandwich)

Name: Choripán (The Best Argentinian Sandwich)
Prep time: 20 min
Cook time: 10 min
Total time: 30 min
Cuisine: Latin American, American
Ingredients: 1 small baguette/bread roll; 1 chorizo sausage; a handful of fresh coriander, finely chopped; a handful of fresh parsley, finely chopped; 1 tbsp fresh oregano, finely chopped; 1 garlic clove, finely chopped; 1/2 large red chili, finely chopped; 1/2 white onion, finely chopped; 1/2 tbsp red wine vinegar; 1 tsp salt; 1 tbsp olive oil; 1 red onion, finely chopped; 5 plum tomatoes, finely chopped; 1/2 tbsp olive oil; 1/2 tsp chili flakes; 1/2 tsp salt; 1/2 tsp pepper

6 steps

Prep:20minCook:10min

Updated at: Mon, 09 Dec 2024 06:37:50 GMT

Nutrition balance score

Good

Glycemic Index

Moderate

Glycemic Load

High

Nutrition per serving

Calories1120.9 kcal (56%)

Total Fat40.2 g (57%)

Carbs158.1 g (61%)

Sugars18.8 g (21%)

Protein36.5 g (73%)

Sodium5490.5 mg (275%)

Fiber13.2 g (47%)

% Daily Values based on a 2,000 calorie diet

Ingredients

1 servings

1 Tbspfresh oregano

finely chopped

1garlic clove

finely chopped

0.5red chili

large, finely chopped

0.5white onion

finely chopped

½ Tbspred wine vinegar

1 tspsalt

1 Tbspolive oil

½ tspchili flakes

½ tspsalt

½ tsppepper

Instructions

Step 1

In a large bowl, add in all of your chopped-up chimichurri ingredients. Stir well and then set aside in the fridge.

Step 2

In another bowl, add in your chopped-up salsa criolla ingredients. Combine well and then set aside.

Step 3

Heat up a frying pan and add in a tsp of oil. Place the chorizo into the pan and fry for 5 minutes on each side or until fully cooked.

Step 4

Remove the chorizo from the pan and slice in half lengthways. Don't cut all the way through, just open it up like a butterfly (see tutorial on Instagram if you're struggling).

Step 5

Get your small baguette roll and slice in half but not all the way through. Place it face down onto the frying pan that you used to cook the chorizo, and fry for 3 minutes on medium heat.

Step 6

Remove the roll from the pan and put it on a plate. Serve up by adding on the chimichurri sauce, chorizo, and the salsa criolla...enjoy!

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