Raspberry Sour Cream Scones

Name: Raspberry Sour Cream Scones
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Cuisine: British, American
Ingredients: 1/2 cup unsalted butter (frozen and grated); 1/2 cup granulated sugar; 2 teaspoons lemon zest; 2 cups pastry flour (substitute all purpose flour); 1 tablespoon baking powder; 1/2 teaspoon kosher salt; 1/2 cup sour cream (substitute Greek yogurt ); 1/4 cup heavy cream (or whole milk); 1 large egg; 1/2 teaspoon vanilla extract; 1 cup raspberries (fresh or frozen); 1/2 cup powdered sugar; 1 teaspoon lemon juice; 2-4 teaspoons milk or cream (as needed )

Instructions

Prep:15minCook:20min

These raspberry sour cream scones are a simple sweet scone that are buttery and soft on the inside with a slightly crisp exterior and bursts of tangy raspberries! Topped with a light lemon glaze, they're the perfect springtime brunch treat!

Updated at: Fri, 06 Dec 2024 09:36:30 GMT