Rosemary Focaccia Bread

A bit too dense

3/4 table salt 200 degrees Flavour oil Add olive oil generously

I would def try it other ways by adding some of the optional seasonings I also made it too thin unfortunately but trial and error.

Very easy to make great with Meze yummy

This has been my go to recipe for a while. However I didn't have rosemary tonight. Instead I added olives and feta to the top and baked. This still stands as my favorite bread recipe.

This is genuinely the easiest bread I have ever made. A good one to use if you're teaching a beginner how to make bread as well.

Proof - 10 mins Knead - 10 mins Dough rise - 45-60 mins Second rise - 30 mins Prepare and dent - 15 mins Bake - 20 mins 2 hours 20 mins (Start at 4pm for a 6pm dinner) Add more salt flakes and measure salt inside, a little extra wouldn't go astray. Quite a sticky dough and did need the extra 1/4 cup.

So good!!!!!

I used dry rosemary and doubled the amount Very yummy