Canned Cole Slaw

Name: Canned Cole Slaw
Cuisine: American
Ingredients: 1 medium head of cabbage; 1 large carrot; 1 medium green bell pepper; 1 small onions, vidalia, peeled; 2 tablespoon(s) canning salt, kosher salt do not substitute; SYRUP; 1 cup(s) apple cider vinegar; 2 cup(s) white ganulated sugar; 1/4 cup(s) filtered water; 1 teaspoon(s) celery seed; 1 teaspoon(s) mustard seed; MAKES ONE BATCH I DO SOMETIMES DOUBLE OR TRIPPLE SYRUP RECIPE APPROX 6 PINTS

Instructions

Yes you read the title correctly. This is the best canned cole slaw you will ever eat. I got the recipe from a canning group and it was posted by Dede Rader kelly, I have tweaked it by decreasing the sugar content. I don't think you will miss the sugar if you need more just add it. This recipe is sooo easy and you will be making more the next time. I have made 5 batches and we eat it almost every day and keep a jar opened in the fridge. It stays so crispy and GOOD!!

Updated at: Mon, 09 Dec 2024 05:36:37 GMT