Vegan Mexican Chopped Salad with Avocado Dressing

Name: Vegan Mexican Chopped Salad with Avocado Dressing
Prep time: 5 min
Cook time: 20 min
Total time: 25 min
Cuisine: Mexican
Ingredients: 2 teaspoons olive oil; 1 ear corn (husks and silk removed); 2 bell peppers (red and green); 4 medium-sized tomatoes (red and yellow); 1/2 red onion; 2 scallions; 1 avocado; 170 grams or 1 cup black beans (pre-boiled or canned ); 1 avocado; 80 ml or 1/2 cup water ((more to adjust the consistency)); 2 tablespoons extra virgin olive oil; 1 tablespoon lime juice; 1 teaspoon chili powder; 1/4 teaspoon cumin; salt and freshly ground black pepper to taste

Instructions

Prep:5minCook:20min

Delicious vegan Mexican chopped salad with avocado dressing makes the perfect lunch salad or an easy side dish to any Mexican feast. This gluten free salad is packed with fresh veggies, dietary fiber and plant based protein.

Updated at: Sun, 01 Aug 2021 17:47:12 GMT