Venison Hot Dogs

Name: Venison Hot Dogs
Prep time: 30 min
Cook time: 3 h
Total time: 3 h 30 min
Cuisine: American
Ingredients: 3.5 lbs venison (cut into pieces small enough fit into your grinder); 1.5 lbs pork fat (cut into pieces small enough fit into your grinder); cellulose hot dog casings ~25mm; 2 T kosher salt; 1 T white pepper; 1/2 T sugar; 1 T paprika; 3/4 T garlic powder; 1 tsp onion powder; 1 tsp mustard powder; 1 tsp Prague Powder #1; 2 C ice water (prepare before using the food processor)