Ratatouille

Name: Ratatouille
Prep time: 30 min
Cook time: 50 min
Total time: 1 h 20 min
Cuisine: French
Ingredients: 1 medium-large eggplant (1 pound, cut into ½-inch pieces); Sea salt; 6 tablespoons extra-virgin olive oil (plus more as needed); 2 medium zucchini (1 pound, cut into ½-inch pieces); 1 medium yellow onion (chopped); 1 red or yellow bell pepper (stemmed, seeded, and cut into ½-inch pieces); 3 garlic cloves (chopped); 1 pound tomatoes on the vine (3 to 5, cut into ½-inch pieces); Pinch red pepper flakes; Pinch cane sugar; 1 tablespoon white wine vinegar; 2 teaspoons chopped fresh thyme leaves; Freshly ground black pepper; ¼ cup thinly sliced fresh basil leaves (plus more torn basil for garnish)

Instructions

Prep:30minCook:50min

This ratatouille recipe is my favorite way to make the classic French stew. It's rich and flavorful, filled with late summer vegetables like eggplant, tomatoes, peppers, and zucchini. Serve it warm or at room temperature with a drizzle of olive oil on top and crusty bread on the side.

Updated at: Fri, 13 Dec 2024 09:08:46 GMT