Coconut Cream Poke Cake

Name: Coconut Cream Poke Cake
Prep time: 40 min
Cook time: 35 min
Total time: 1 h 15 min
Cuisine: American
Ingredients: 2 1/2 cups almond flour; 1 cup shredded coconut; 3/4 cup Swerve Sweetener; 1/3 cup unflavoured whey protein powder (or egg white powder for dairy-free); 1 tbsp baking powder; 1/4 tsp salt; 1/2 cup coconut oil (melted); 5 large egg whites; 1 cup unsweetened almond or coconut milk; 1 tsp vanilla extract; 1 cup full fat canned coconut milk; 1/4 cup powdered Swerve Sweetener; 1 large egg; 1 large egg yolk; 1/4 tsp coconut extract; 1/4 tsp vanilla extract; 1/8 tsp xanthan gum; 1 cup whipping cream; 3 tbsp powdered Swerve Sweetener; 1/2 tsp vanilla extract; 1/3 cup unsweetened shredded coconut (lightly toasted)