By spatuladesserts.com
No Bake Raspberry Cheesecake
Instructions
Cook:1h
Rich and creamy filling meets raspberry compote and crunchy crust in this delicious No Bake Raspberry Cheesecake. It's the ultimate in luxurious taste.
Updated at: Sat, 14 Dec 2024 12:53:10 GMT
Nutrition balance score
Unbalanced
Glycemic Index
56
Moderate
Glycemic Load
38
High
Nutrition per serving
Calories719.4 kcal (36%)
Total Fat46.6 g (67%)
Carbs68.6 g (26%)
Sugars44.7 g (50%)
Protein7.1 g (14%)
Sodium389.3 mg (19%)
Fiber2.5 g (9%)
% Daily Values based on a 2,000 calorie diet
Ingredients
8 servings
140gunsalted butter
280gBiscuit crumb
Graham Crackers or Digestive Biscuits
20gFreeze-dried raspberries
salt
3Gelatine sheet
1 gelatin sheet is 1.7g, can be replaced with an equal amount of gelatin powder
90gHeavy Cream
36% fat
100ggranulated sugar
65gLemon juice
freshly squeezed
300gCream cheese
Philadelphia full fat
270mlHeavy Cream
36% fat, use it cold
400gRaspberry puree
Measure after sieving out the majority of the seeds
100gGranulated sugar
Adjust according to the sweetness of your fruit
20gLemon juice
freshly squeezed
2.5Gelatin sheets
1 gelatin sheet is 1.7g, can be replaced with an equal amount of gelatin powder
Instructions
View on spatuladesserts.com
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