Yotam Ottolenghi's Cauliflower Salad

Name: Yotam Ottolenghi's Cauliflower Salad
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Cuisine: Middle Eastern
Ingredients: 1 large cauliflower or 2 small; 2 tbsp extra virgin olive oil; 1/2 tsp each salt and pepper; 1 celery stalk (, cut into 0.5cm / 0.3" slices on the diagonal); 1/3 cup hazelnuts (, raw, skin on); 1/2 pomegranate (, seeds only (~1/3 cup)); 1 cup parsley leaves (, lightly packed); 1/3 tsp cinnamon powder ((Note 2)); 1/3 tsp allspice ((Note 2)); 1 tbsp sherry vinegar; 1 1/2 tsp maple syrup ((or honey or golden syrup)); 1/4 tsp each salt and pepper

Instructions

Prep:10minCook:30min

From his famous cookbook "Jerusalem", this salad is classic Ottolenghi: simple but a unique combination, and 100% yum. If you only try one cauliflower salad in your life, make it this one!Handy related recipes: How to cut cauliflower florets quickly & neatly, and Roasted Cauliflower.

Updated at: Fri, 13 Dec 2024 22:20:43 GMT