Easy Oven Roasted Potatoes

The trick to these is 1) soaking them in water apparently, and 2) making sure you really cook them long enough so that they are fully cooked and nice and crisp on the outside. They are so delicious, we couldn't stop eating them, they're like potato-chips-level good.

Preheat oven to 425°F. Scrub potatoes (do not peel them). Dice into 1” cubes. If time allows, soak potatoes in cold water for up to 1 hour. (This removes starch and makes for a fluffier potato). Drain and dry potatoes, if required. Toss potatoes, olive oil, herbs, and seasonings Place on a baking sheet and bake for 30-35 minutes until browned and tender

Easy and tasty and has become a staple as a side for various dinners.

So simple! A great hit. My dad said they tasted & looked like restaurant potatoes so you know that's a keeper 😉

If you want a fluffier inside, after cutting up potatoes let them sit for one hour in cold water before cooking.