One Pot Mushroom Spinach Artichoke Pasta

I added pan seared chicken and jalapeño for spice.

Very good. Reminiscent of stroganoff. Took the advice of sauteing everything first and it was really good. Will definitely put this into rotation.

I have one *very strong* recommendation: saute the veggies first. Why wouldn't you? It is still one pot and a million times more flavor. I made other tweaks like adding shallot and using (no-chicken) broth that I wouldn't hesitate to recommend but 100% don't just boil those veggies. Did I mention that every member of my family loved this? It was amazing.