Teriyaki Chicken Wings

Name: Teriyaki Chicken Wings
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Cuisine: Asian, American
Ingredients: 1 pound chicken wings (patted dry); 1 teaspoon baking powder (aluminum-free); ¼ teaspoon garlic powder; ¼ teaspoon salt; 3 tablespoons low sodium soy sauce (alternatives: low sodium tamari (gluten-free) or coconut aminos (gluten-free and soy-free)); 3 tablespoons sake; 3 tablespoons mirin; 3 tablespoons honey; cornstarch slurry (as needed)

Instructions

Prep:10minCook:30min

Teriyaki chicken wings combine crispy baked chicken wings with a sweet and sticky teriyaki glaze that tastes absolutely amazing! Plus, they are super simple to make.

Updated at: Fri, 06 Dec 2024 09:42:27 GMT