By thevegspace.co.uk
Festive Butternut Roast
Instructions
Prep:15minCook:50min
This Christmassy butternut roast is jam-packed with festive flavours - pistachios, cranberries, red wine, puy lentils, rosemary and thyme. It can be made ahead and reheated on the big day, so no last minute rush!
Updated at: Fri, 06 Dec 2024 09:18:39 GMT
Nutrition balance score
Great
Glycemic Index
55
Low
Glycemic Load
26
High
Nutrition per serving
Calories352.5 kcal (18%)
Total Fat13.7 g (20%)
Carbs47.7 g (18%)
Sugars8.1 g (9%)
Protein12.5 g (25%)
Sodium211.2 mg (11%)
Fiber10.3 g (37%)
% Daily Values based on a 2,000 calorie diet
Ingredients
4 servings
1butternut squash
large
2 Tbspolive oil
1red onion
2 clovesgarlic
peeled and crushed or finely chopped
100gpuy lentils
70gfrozen cranberries
or fresh
2 stalksfresh rosemary
leaves stripped and finely chopped
2 stalksfresh thyme
leaves stripped
½ tspnutmeg
freshly grated
75mlred wine
250mlvegetable stock
80gfresh spinach
unsalted, finely chopped
50gpistachios
roughly chopped
Instructions
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