Cauliflower Risotto with Cheddar and Sage

Name: Cauliflower Risotto with Cheddar and Sage
Prep time: 5 min
Cook time: 15 min
Total time: 20 min
Cuisine: Italian
Ingredients: 2 tbsp butter; 2 tbsp chopped fresh sage; ¼ cup dry white wine (can sub chicken broth); 16 ounces frozen riced cauliflower; Salt and pepper to taste; ¼ cup heavy cream; 6 ounces grated sharp white Cheddar (such as Cabot Extra Sharp, grated); ¼ tsp glucomannan (optional)

Instructions

Prep:5minCook:15min

Cauliflower risotto with cheddar and sage makes the perfect keto side dish recipe. Rich and flavorful, but low in carbs so it won’t weigh you down. Great for a date night meal!

Updated at: Wed, 11 Dec 2024 09:29:00 GMT