Chicken Piccata with Artichoke Hearts

Name: Chicken Piccata with Artichoke Hearts
Prep time: 15 min
Cook time: 35 min
Total time: 50 min
Cuisine: Italian, Mediterranean, European
Ingredients: 0.75 cup all-purpose flour; 0.125 teaspoon garlic powder; 0.25 teaspoon salt; 0.125 teaspoon black pepper; 0.5 teaspoon Italian seasoning; 4 skinless, boneless chicken breast halves, pounded 1/2 inch thick and cut into thirds; 2 tablespoons olive oil; 1 clove garlic, minced; 1 onion, minced; 0.5 cup white wine; 1 (14.5 ounce) can chicken broth; 2 tablespoons lemon juice; 1 (13.75 ounce) can artichoke hearts, drained and chopped, liquid reserved; 0.25 cup capers, with liquid; 2 tablespoons butter

Instructions

Prep:15minCook:35min

Feel like a cooking star when you whip up this deliciously simple Italian chicken piccata with artichokes and a savory lemon sauce using only one pan!

Updated at: Fri, 06 Dec 2024 07:54:14 GMT