Easy One Bowl Fudgy Cocoa Brownies

Super easy to make but came out thin and not thick like the picture but tasted delicious I think double the recipe if you want a thick brownie definitely would make regularly

Chewy goodie. Added a little Expresso and a little more flour to compensate.

They don't like how they do in the picture, but it's probably because I added mulberry jam

It's a chocolatey moist yummy brownie. Will make again.

It took little to no time to prep and bake. Such an easy recipe if your short for time but need a dessert

More like a brownie cake instead of a fudge. Will put chocolate chips next time I try again

These were amazing

This time they were awfully dry only baked for 24 min. Top didn't crinkle either not sure what happened this time. 😟

If using the original recipe, definitely cook them for less time than it says. My first batch were okay but weren’t the texture I was going for. When I doubled the recipe and cooked them for about 25-30 minutes, they came out perfect. I like mine to be more fudgey.

I did it for some friends, and it was gone so fast I made another batch :)). Absolutely delicious. Loved the creamy texture.

I added waulnuts in. They came out a little dry though. Would probably double the recepie next time.

Idk what went wrong. Texture came out cakey.

Not sure what I did wrong but these came out beyond dry. I'm sure it was human error but these were terrible

Reduced the sugar to half, replaced chocolate chips with big chunks of dark chocolate and added crushed walnuts. Divine!

So good and fudgey! I only used 120g sugar (half brown, half white cane) Next time I'll try 110g. Definitely needs to be not overbaked and then cooled completely, even kept in the fridge, for a really fudgey texture.

so good but sugary so i recommend toning it down

Genuinely my favourite brownie recipe because of how simple the ingredients are which make it easy to make with house ingredients without much of a hassle

Easy., quick, & delicious 😋

It did not turn out as I want maybe I cooked too much

I mixed everything together in my stand mixer except the butter and flour. Once everything was mixed I slowly poured in the butter while the mixer was going on “stir”. Then I added the flour to the mixer and finally about 1/3 cup mini chocolate chips. The batter comes out VERY thick. I baked for 20min and it came out lovely!

I made this with my son & it was so easy. I loved that it was 1 bowl for a quick cook up. We made a double batch & replaced the sugar with Natvia. With the oven on 160 Celsius it took a bit longer to cook, but probably only 5-7 minutes. It's not your bougie, fancy brownie, but it was easy & the family loved it.

Really quick and easy. Added oil and chocolate chips to make it extra chocolate my. Also used light brown sugar as it has a more caramel flavour. Delicious would make again

I added in chocolate chips but they are amazing!!!

The time to bake these is way off. Instructions say 20-23 minutes. It should be 40-43 minutes. But they were very good after being cooked the right amount.

Not the best photo but these were yummy and simple

Not brownie texture.

I made frosting to go with it but I think I put to much lol

Very easy and tasty. Camera made it look super dark not sure why haha I added some chopped caramilk chocolate, turned out great

very fudgy

Mine had to cook a little longer than 22 minutes, but once they were done, they were so good!

i used just normal coca instead of unsweetened coca and there delicious, literally best brownie recipe i’ve tried yet

I used gluten free flour. Super quick and easy - yummy and satisfying

delicious brownies!!! the kids were veryyy amused. even added some milk to make the brownies fudgier. but it was very when it came out out of the oven!!!

Delicious brownies!!! The kids were veryyy amused. Even added some milk to make the brownies fudgier. It was very hot when it came out of the oven!!!

Yummy! It's not as crunchy as I like, the top wasn't flaky or glossy but it was pretty good for a 30min brownie! 🍫

Meh they were brownies. Not anything that special. Easy recipe though

REALLY GOOD, crunchy outside and gooey Inside.

It’s the best thing I’ve ever tried, it’s so easy to make and you get the best result. Thank you for the recipe ❤️

These are really good if your in the mood for something chocolate and they are very easy to make

I made these for the first time tonight and doubled the recipe. Was very pleased that I didn't need to use my mixer. I saw at least 1 comment where they had to use their mixer because it was too hard. I used a wire whisk, 1 bowl, 35 mins and done. Added 1 cup of chopped walnuts.

Not enough flour. Instead of 22 minutes to cook it took 44 minutes. Could not see or taste the chocolate chips. Other than that the brownies were very delicious and easy.

extremely good with ice cream, the batter was quite thick

I doubled the recipe and it was more than enough. I also used a 9x9 pan and it worked great. When I was combing all the stuff I had to use a electric mixer because it was hard. The cooking process took about 35 minutes. There are very delicious and soft and chewy one of the best brownies.

I loved these brownies! Next time I might double the recipe because the amount of brownies was not quite satisfactory. I recommend adding the chocolate chips😄

Added pretzals and sprinkes for the kids🥰 but we all loved them.

I forgot the salt 😂😂 Other than that, it turned out pretty well. Nice taste, but an odd texture. Added chocolate chips for a more chocolate-y taste. Probably wouldn't make again, but it was easy and I'm glad I tried it.

Holy cow, amazing, just amazing, threw in Whittakers white and milk chocolate and have created the food for the gods, I could give my college profferssors this and pass with A's without it counting as bribery

Amazing.. added 100g chopped chocolate, reduced sugar to ~140g, filled into 9 small muffin tins. 10/10, will definitely do it again

wasn’t as fudgy as i thought it would be and was a bit tasteless but overall really simple and easy.

Recommend doubling the recipe, but they’re delicious

Very tasty and easy recepie🫶🏻

The brownies were very fudgy and I would always want to make it to satisfy my sweet cravings.

Used vegan butter to make it dairy free. Added the optional oil for extra gooeyness and they were fantastic!

Recipe makes for thin brownies in an 8 x 8 pan. Double it for thicker brownies, and increase the baking time.

They turned out amazing!! So easy to make and delicious flavor, 100% recommended

These taste great and they were super easy to make with a lot of basic ingredients.

Drizzed Chocolate sauce over the top and added dark chocolate chips! Very good!

Made with my granddaughter, added some miniature marshmallows to the top of the brownies. Haven't tasted them yet but we had fun making them 🙂

They are really fudgy! Add in some chocolate chips/walnuts to change the flat texture

These were sooooo good and easy

It took an extra 10 minutes or so for me, probably just oven dependant.

When doubling the recipe bake it for 25 min

These are very good an fudgy I added white chocolate chips in mine.

I dont know i didn't make it lol

Easy

Really good and soooo easy and quick to whip up

My first time making brownies from scratch! I'm used to making them from brownie mix but these were amazing, however I think I overcooked them a little so they're more like fudge then gooey brownies but thats what I like tbh. Really great recipe for first timers making them from scratch. ♡

literally the best brownies I’ve ever had in my entire life!!!

Be sure to add semi-sweet chips to the top.

I made these for a group of teens and adults. There weren't even crumbs left! Everyone loved the texture and the flavor of these. I doubled the recipe and used a 9x13 pan.

Made 2 changes: Subbed Carob for the cocoa and decreased sugar to 3/4 cup. Came out quite good for Carob brownies! A little dry, and not as densely chocolate as regular brownies, but a good recipe if you want something without caffeine.

Made them with my daughters and used 1 cup of sugar. Also, my daughters had them with vanilla ice cream on the side.

These came out so fudgy. I added 3/4 sugar instead of one cup and used choc chips with dark choc pieces. I also baked it in the air fryer which didn't take long. This was an easy recipe to follow, loved it.

Done again. They just go away fast.

I cooked it for 20 minutes and had to put it back in the oven for about 5 minutes longer. My family likes it, but said it was still too gooey for their liking. I think next time I’m going to use a little less sugar and maybe a little more flour.

I tried this and switched out the all purpose with a BRM GF 1:1 adding 1/4tsp of baking powder/1cup flour. My very picky middle child liked it and he doesn't like my GF foods. This was really sweet and super deep rich chocolate bc I also added about a 1/2cup unsweetened chocolate chips to the batter. I call it more like fudge brownies, but the texture & taste are worth continuing this recipe. Very good base to work with!

They cooked really well. There was a frosting that I added.

A bit too sweet so if you look at them measurements and think "that's a lot of sugar 🤔" Then it's probably a lot of sugar 😂

Absolutely LOVE this recipe. I’ve used it for about a year and everyone loves them

I added 1/4 top baking powder.