Fermented Pomegranate Rose Hot Sauce

Name: Fermented Pomegranate Rose Hot Sauce
Prep time: 10 min
Total time: 10 min
Cuisine: Middle Eastern
Ingredients: ½ ounce dried chiles de arbol (stemmed, approximately 20 chiles); 1 2-inch piece fresh ginger root; 1 tablespoon culinary grade rose petals; 2 green cardamom pods; 1 cinnamon stick; 2 ½ cups non-chlorinated water; 2 tablespoons non-iodized salt; ¾ cup reserved brine; 5 tablespoons pomegranate molasses; 1 teaspoon rose water; ¼ teaspoon caraway seeds

Instructions

Prep:10min

From my book, Fermented Hot Sauce Cookbook, this pomegranate rose hot sauce is a truly unique and flavorful fermented hot sauce recipe with a big kick!

Updated at: Fri, 06 Dec 2024 09:22:52 GMT