By easyindiancookbook.com
Shahi Paneer in Instant Pot
Instructions
Prep:5minCook:15min
Enjoy the richness of this creamy and exotic shahi paneer made effortlessly in the Instant Pot. The succulent cubes of paneer gently simmer in a mildly spiced, luscious, and silky curry, making it an ideal choice for parties and celebrations. Serve it with naan bread or jeera rice for a delightful dining experience.
Updated at: Sun, 12 Jan 2025 06:40:45 GMT
Nutrition balance score
Unbalanced
Glycemic Index
26
Low
Glycemic Load
7
Low
Nutrition per serving
Calories395.7 kcal (20%)
Total Fat25.8 g (37%)
Carbs26.3 g (10%)
Sugars21.3 g (24%)
Protein15 g (30%)
Sodium474.4 mg (24%)
Fiber2.1 g (7%)
% Daily Values based on a 2,000 calorie diet
Ingredients
6 servings
2 cupspaneer
2 Tbspghee
use store-bought or homemade ghee
2onions
medium, roughly chopped
1 tspginger paste
1 tspgarlic paste
¼ cupcashew
½ cupyogurt
1green chili
slit
1 cupwater
1bay leaf
1 inchcinnamon
5cloves
½ tspblack pepper
¾ tspsalt
adjust as per taste
½ cupcream
½ tspgaram masala
use store-bought or homemade garam masala
¼ tspground cardamom
Instructions
View on easyindiancookbook.com
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