Sweet Potato “Noodle” Pad Thai

Name: Sweet Potato “Noodle” Pad Thai
Prep time: 20 min
Cook time: 20 min
Total time: 40 min
Cuisine: Asian, Thai
Ingredients: 3 tablespoons unsweetened and smooth peanut butter; 3 tablespoons tamari*; 1 teaspoon sesame oil; 1 tablespoon maple syrup; 1 teaspoon freshly grated ginger; 2 cloves of garlic (minced); 2 tablespoons freshly squeezed lime juice; ½ teaspoon salt; 3-4 tablespoons vegetable stock; 1 tablespoon of olive oil; 1 small onion (chopped); 1 red or yellow bell pepper (seeded and sliced thinly); 2 medium-size sweet potatoes (peeled and spiralized (as seen in the photos) – You should have 5-6 cups of “noodles”); ¼ cup vegetable stock; ½ cup edamame; 3 tablespoons chopped cilantro; 1 tablespoon sesame seeds; 1-2 stalks of green onions (both white and green parts chopped); 2 tablespoons lightly salted peanuts (coarsely chopped)