Nutrition balance score
Good
Glycemic Index
61
Moderate
Glycemic Load
42
High
Nutrition per serving
Calories627.1 kcal (31%)
Total Fat30.7 g (44%)
Carbs68.8 g (26%)
Sugars41.4 g (46%)
Protein22.5 g (45%)
Sodium1103.5 mg (55%)
Fiber5.9 g (21%)
% Daily Values based on a 2,000 calorie diet
Ingredients
2 servings
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Instructions
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