Rice paper rolls with sweet and sour chilli sauce

Name: Rice paper rolls with sweet and sour chilli sauce
Prep time: 40 min
Cook time: 40 min
Total time: 1 h 20 min
Cuisine: Vietnamese, Asian
Ingredients: 1 lime, zest only, no white pith; 1 - 1 ½ fresh red chillies, deseeded if preferred, to taste; 1 garlic clove; ½ tsp ground black pepper; 2 cm piece fresh ginger, peeled; 20 g lime juice; 3 sprigs fresh mint, leaves only; 3 sprigs fresh coriander, leaves and roots only; 80 g fresh pineapple, cut into pieces; 70 g tomato; 20 g honey; 20 g tamari; 1 pinch sea salt; 100 g carrot, cut into quarters; 1 red apple, cored and cut into halves; 180 g red cabbage, cut into pieces (6-8 cm); 8 sprigs fresh coriander, stalks only, leaves reserved; 2 tbsp roasted salted peanuts; 1 avocado, flesh only; 2 - 3 pinches salt; 2 - 3 pinches ground black pepper; 10 rice paper roll wrappers (see Tips); ½ yellow peach, stone removed and flesh cut into thin slices; 2 sprigs fresh mint, leaves only; 1 Lebanese cucumber, peeled into ribbons