Big Italian Salad

Name: Big Italian Salad
Cuisine: Italian
Ingredients: 1 cup loosely packed fresh Italian parsley leaves; 1 cup loosely packed fresh basil leaves; ¼ teaspoon dried oregano; 2 cloves garlic, peeled; ¼ cup red wine vinegar, best quality such as Pompeian Gourmet; ¾ cup extra virgin olive oil, best quality such as Lucini or Colavita; Heaping ¾ teaspoon salt; ¼ teaspoon ground black pepper; 1½ teaspoons honey; 1 large head romaine lettuce (or 3 hearts), washed, dried and cut into large, bite-sized pieces; 1 large red bell pepper, chopped; 1 cup seeded and chopped hothouse cucumbers; 1 to 2 carrots, peeled into ribbons; Handful grape tomatoes, halved; Handful pitted olives; Ricotta Salata or Feta, crumbled to taste