Blackened Fish Tacos with Pineapple Salsa

Name: Blackened Fish Tacos with Pineapple Salsa
Prep time: 40 min
Cook time: 10 min
Total time: 50 min
Cuisine: Mexican
Ingredients: 1 cup Pineapple (cored, peeled, and diced); ½ Red Bell Pepper (diced); ¼ cup Red Onion (finely diced); 1 Jalapeno (ribs and seeds removed, finely diced); 2 tbsp Cilantro (chopped); 1 tbsp Lime Juice; pinch Salt; ¼ cup Mayonaisse; ⅓ cup Sour Cream; 1 Lime (juice and zest); 1 tsp Garlic Powder; Salt and Pepper (to taste); 2-4 tsp Water; 1-2 tbsp Avocado Oil; 1 ½ lb Tilapia Filets (or other white fish (about 4 filets)); 2-3 tbsp Blackening Seasoning; 24 Corn Tortillas; 2 cups Red Cabbage (finely sliced); Cilantro; Lime Wedges; 5 oz Queso Fresco (or other Mexican crumbling cheese)

Instructions

Prep:40minCook:10min

These delicious fish tacos are made with spicy blackened whitefish, then topped with a creamy sauce and a deliciously sweet pineapple salsa. Loaded with fresh ingredients and bursting with flavor these will be sure to brighten up your next taco night!

Updated at: Wed, 11 Dec 2024 09:22:31 GMT