Nutrition balance score
Great
Glycemic Index
47
Low
Glycemic Load
23
High
Nutrition per serving
Calories430.7 kcal (22%)
Total Fat15.8 g (23%)
Carbs48.7 g (19%)
Sugars9.9 g (11%)
Protein29.7 g (59%)
Sodium14.3 mg (1%)
Fiber10.3 g (37%)
% Daily Values based on a 2,000 calorie diet
Instructions
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