Mussels Marinara

Name: Mussels Marinara
Prep time: 17 min
Cook time: 18 min
Total time: 35 min
Cuisine: Italian
Ingredients: 3 tablespoons extra-virgin olive oil; 6 cloves garlic (finely minced*); 1/2 teaspoon red pepper flakes; 1 teaspoon dried oregano; 1 small onion (finely diced); Salt; 1 (26-ounce) can chopped tomatoes (such as Pomi | or crushed tomatoes); 1/2 cup dry white wine (such as Pinot Grigio or Sauvignon Blanc); 2 pounds mussels; 2 tablespoons finely chopped parsley; 1 tablespoon extra-virgin olive oil; 1/4 cup panko breadcrumbs; 1/8 teaspoon red pepper flakes; Crusty bread