Smoky Chorizo Cod With Crispy Potatoes & Aioli

Name: Smoky Chorizo Cod With Crispy Potatoes & Aioli
Cook time: 35 min
Total time: 35 min
Cuisine: Spanish
Ingredients: 1 lemon; 1 red onion; 1 garlic clove; 2 x 110g cod fillets; 2 tsp smoked paprika; 1/2 tsp cayenne pepper; 120g shredded kale; 100g British diced chorizo; 1 white potato; 1 mayonnaise sachet (50ml)

Instructions

Cook:35min

Chorizo, cod and patatas bravas-style potatoes make a tapas inspired feast. You’ll marinate cod in warming cayenne pepper and paprika, then serve it over crispy potatoes and wilted greens. Buen provecho!

Updated at: Mon, 09 Dec 2024 07:30:16 GMT