By tidbits-marci.com
Instant Pot Pot Roast
Instructions
Prep:20minCook:1h 30min
Moist, juicy, tender pot roast that will have your grandma asking you for your secrets! Instant Pot Pot Roast for the win!
Updated at: Wed, 11 Dec 2024 21:49:28 GMT
Nutrition balance score
Unbalanced
Glycemic Index
43
Low
Glycemic Load
3
Low
Nutrition per serving
Calories551.1 kcal (28%)
Total Fat40.3 g (58%)
Carbs6.1 g (2%)
Sugars0.4 g (0%)
Protein38.8 g (78%)
Sodium1756.2 mg (88%)
Fiber1 g (4%)
% Daily Values based on a 2,000 calorie diet
Ingredients
8 servings
4 poundbeef roast
trimmed of excess fat and cut into about 2 pound chunks, see notes about which cut to use: rump, chuck, or sirloin
2 tablespoonskosher salt
1 tablespoondried basil
1 tablespoondried rosemary
1 tablespoononion powder
1 tablespoonblack pepper
1 tablespoondried oregano
1 tablespoongarlic powder
2 tablespoonsolive oil
1 x 15 ozcan beef broth
3 tablespoonscornstarch
3 tablespoonswater
cold
Worcestershire sauce
a tablespoon or 2
Instructions
View on tidbits-marci.com
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Notes
3 liked
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Delicious
Easy
Go-to
Makes leftovers
