Coconut Whipped Cream

Name: Coconut Whipped Cream
Prep time: 3 h
Cook time: 10 min
Total time: 3 h 10 min
Cuisine: American
Ingredients: 15 oz. can unsweetened coconut cream, chilled for 3+ hours; splash vanilla; 2 tablespoons agave nectar; 1/4 teaspoon pink Himalayan sea salt

5 steps

Prep:3hCook:10min

So excited to finally share how to make Coconut Whipped Cream! It's only four simple ingredients, and the perfect dairy free, vegan, and paleo whipped topping!

Updated at: Wed, 11 Dec 2024 08:55:03 GMT

Nutrition balance score

Unbalanced

Glycemic Index

Low

Nutrition per serving

Calories1001.2 kcal (50%)

Total Fat85.2 g (122%)

Carbs41.5 g (16%)

Sugars38.7 g (43%)

Protein0 g (0%)

Sodium713.2 mg (36%)

Fiber0.1 g (0%)

% Daily Values based on a 2,000 calorie diet

Ingredients

0 servings

15 ozunsweetened coconut cream

can, chilled for 3 + hours

vanilla

2 tablespoonsagave nectar

¼ teaspoonpink himalayan sea salt

Instructions

Step 1

Place the chilled coconut cream into a standing electric mixer. I prefer a standing electric mixer because you can just turn it on and forget about it.

Step 2

Turn on the electric mixer and whip it for 5 minutes.

Step 3

Add the vanilla, agave nectar (honey or maple syrup works too), and pink Himalayan sea salt.

Step 4

Continue to whip for another 5 minutes until it has firm peaks.

Step 5

You can either just dollop the whip with a spatula, or transfer it to a plastic bag, cut a corner off, and squeeze it and swirl it.

View on The Toasted Pine Nut

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