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By chloeting.com
Healthy Chocolate Cupcakes
Instructions
Prep:10minCook:20min
These scrumptious vegan, low-sugar chocolate cupcakes are topped with an easy two-ingredient frosting with a secret ingredient - sweet potato! They taste so good, no one will ever guess there is a vegetable in them!
Updated at: Sat, 06 Jan 2024 08:29:40 GMT
Nutrition balance score
Unbalanced
Glycemic Index
67
Moderate
Glycemic Load
21
High
Nutrition per serving
Calories191.7 kcal (10%)
Total Fat6.9 g (10%)
Carbs31.1 g (12%)
Sugars9.9 g (11%)
Protein3.9 g (8%)
Sodium169.5 mg (8%)
Fiber2.4 g (9%)
% Daily Values based on a 2,000 calorie diet
Ingredients
12 servings
200gsweet potato puree
for the cupcakes
83gapple sauce
for the cupcakes
240mlmilk
for the cupcakes
2 Tbspcoconut oil
melted - for the cupcakes
2 Tbspapple cider vinegar
for the cupcakes
½ tspstevia extract
for the cupcakes
1 tspvanilla extract
for the cupcakes
200gall purpose flour
for the cupcakes
5 Tbspdutch cocoa powder
for the cupcakes
1 tspbaking soda
for the cupcakes
¼ tspsalt
for the cupcakes
200gsweet potato puree
for the frosting
130gsemi-sweet chocolate chips
for the frosting
salt
for the frosting
Instructions
View on chloeting.com
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