Gingerbread Espresso Martini

Name: Gingerbread Espresso Martini
Cook time: 5 min
Total time: 5 min
Cuisine: British
Ingredients: 30 ml vodka; 30 ml coffee liquor ((Kahlua)); 30 ml espresso; 15 ml gingerbread simple syrup; 2 gingerbread cookies; 200 g sugar; 240 ml water; 5 cinnamon sticks; 80 g ginger ((peeled and cut)); 2 tsp allspice; 5 cloves; ¼ nutmeg

4 steps

Cook:5min

My favorite cocktail, a espresso martini, with a little twist!

Updated at: Wed, 11 Dec 2024 09:27:16 GMT

Nutrition balance score

Unbalanced

Glycemic Index

Moderate

Glycemic Load

174

High

Nutrition per serving

Calories1357.3 kcal (68%)

Total Fat9.9 g (14%)

Carbs300.4 g (116%)

Sugars230.1 g (256%)

Protein4.1 g (8%)

Sodium222.7 mg (11%)

Fiber22.8 g (81%)

% Daily Values based on a 2,000 calorie diet

Ingredients

1 servings

30mlvodka

30mlcoffee liquor

30mlespresso

15mlgingerbread simple syrup

2gingerbread cookies

200gsugar

240mlwater

5cinnamon sticks

80gginger

peeled and cut

2 tspallspice

5cloves

0.25nutmeg

Instructions

Step 1

In a sauce pan, heat up the water and sugar till the sugar has dissolved. Take the sauce pan off the heat and add the spices. Let it rest for 6 hours. You can also use pre-made gingerbread syrup.

Step 2

Crumble the gingerbread cookies on a plate. Dip the edge of the glass in the gingerbread syrup, dip it afterward in the gingerbread cookies.

Step 3

To a cocktail shaker add the ice cubes, vodka, coffee liquor, espresso and gingerbread syrup. Shake for a few seconds.

Step 4

Strain the cocktail into the martini glasses.

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