Red, White & Blue Potato Salad

Name: Red, White & Blue Potato Salad
Prep time: 1 h 15 min
Cook time: 20 min
Total time: 1 h 35 min
Cuisine: European
Ingredients: 1-1/4 pounds small purple potatoes (about 11), quartered; 1 pound small Yukon Gold potatoes (about 9), quartered; 1 pound small red potatoes (about 9), quartered; 1/2 cup chicken stock; 1/4 cup white wine or additional chicken stock; 2 tablespoons sherry vinegar; 2 tablespoons white wine vinegar; 1-1/2 teaspoons Dijon mustard; 1-1/2 teaspoons stone-ground mustard; 3/4 teaspoon salt; 1/2 teaspoon coarsely ground pepper; 6 tablespoons olive oil; 3 celery ribs, chopped; 1 small sweet red pepper, chopped; 8 green onions, chopped; 3/4 pound bacon strips, cooked and crumbled; 3 tablespoons each minced fresh basil, dill and parsley; 2 tablespoons toasted sesame seeds

Instructions

Prep:1h 15minCook:20min

Tossing the cooked potatoes with stock and wine right after you drain them infuses them with flavor. The liquid absorbs like magic. —George Levinthal, Goleta, California

Updated at: Wed, 11 Dec 2024 09:34:29 GMT