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Chinese Red Braised Pork Belly

By cookingwithpenny.recipes

Chinese Red Braised Pork Belly

Prep:10minCook:1h

Another version of my favorite dish of all time. This recipe I’ve written has less ingredients than the previous one, but just as delicious.

Updated at: Mon, 09 Dec 2024 07:06:01 GMT

Nutrition balance score

Unbalanced

Glycemic Index

56

Moderate

Nutrition per serving

Calories5064.9 kcal (253%)

Total Fat478.8 g (684%)

Carbs80.3 g (31%)

Sugars59.4 g (66%)

Protein94.3 g (189%)

Sodium5659.2 mg (283%)

Fiber2.7 g (10%)

% Daily Values based on a 2,000 calorie diet

Ingredients

0 servings

2 lbspork belly

cut into 1 inch cubes

¼ cupsugar

3 Tbspdark soy sauce

3 Tbspsoy sauce

1 tspchinese five spice

1 tspchicken bouillon

0.5sweet onion

or yellow, chopped

3 slicesginger

1 tspSzechuan peppercorn

skinpable if you don’t have any

medium-grain rice

Cooked, to serve it with

Instructions

View on cookingwithpenny.recipes

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Notes

8 liked

1 disliked

Moist

Delicious

Go-to

Makes leftovers

Easy

Emilio Morales Paredes· last year

Made it with tenderstem broccoli. It was definitely much more work than the recipe makes it to be, but it was worth it. I should have put more sauce on the plate, though.

Made it with tenderstem broccoli. It was definitely much more work than the recipe makes it to be, but it was worth it. I should have put more sauce on the plate, though.

UnicoInLove· last year

The flavor and texture were good. Rock sugar would have been easier to use. Also, don't forget to dry and maybe cool off the pork after draining it!! One piece popped right out of the pan 2 feet up and hit the floor! I feel like I was attacked!

ItsMissAsh· 2 years ago

It was good, pork itself is a bit tough but apart from that it was good. Quite simple to make and not too expensive.

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