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By recipetineats.com
Vegetable Lasagna
Instructions
Prep:25minCook:50min
Recipe VIDEO above. Layered with roasted vegetables, spinach and ricotta, a homemade sauce and as much cheese as you see fit, this big batch vegetarian lasagna reheats brilliantly. Epic meat-free food for carnivores!
Updated at: Fri, 13 Dec 2024 21:51:39 GMT
Nutrition balance score
Good
Glycemic Index
43
Low
Glycemic Load
21
High
Nutrition per serving
Calories517.3 kcal (26%)
Total Fat24.4 g (35%)
Carbs49.4 g (19%)
Sugars7.9 g (9%)
Protein26.5 g (53%)
Sodium838.2 mg (42%)
Fiber4.8 g (17%)
% Daily Values based on a 2,000 calorie diet
Ingredients
8 servings
500gpumpkin
2cm / 4/5" cubes
2zucchinis
large, cut into 2cm / 4/5" chunks
2onions
any type, cut into wedges
2 Tbspolive oil
1garlic clove
minced
salt
pepper
250gfrozen chopped spinach
thawed
500gricotta
½ cupgrated parmesan
or 3/4 cup shredded cheese
1egg
⅛ tspnutmeg
grated, optional, fresh or powder
½ tspsalt
½ tsppepper
1 Tbspolive oil
1garlic clove
1onion
small, finely chopped, any, i use brown
700gtomato passata
400gtomato
crushed
½ cupwater
¾ tspdried thyme
or basil, parsley
¾ tsporegano
½ tspdried chilli flakes
can omit / adjust to taste
330groasted red pepper strips
jar, drained
375gfresh lasagne sheets
300gmozzarella
shredded, or more!))
Instructions
View on recipetineats.com
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Notes
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Makes leftovers
Easy