Oven Roasted Tomatillo Salsa

Name: Oven Roasted Tomatillo Salsa
Prep time: 5 min
Cook time: 15 min
Total time: 20 min
Cuisine: Mexican
Ingredients: 1 1/2 pounds tomatillos, husks removed, rinsed; 1 medium onion, peeled and cut into long thick strips; 2 chilis (jalapeno, habanero, or serrano); 6 cloves garlic; 3 tablespoons olive oil; 2 teaspoon sea salt; 1/2 teaspoon ground cumin; 1/4 cup water; 1 cup cilantro leaves

Instructions

Prep:5minCook:15min

Bold, fresh, and delicious, describe oven-roasted tomatillo salsa. The oven roasting enhances the tomatillos and takes this salsa to a whole new fantastic level!

Updated at: Thu, 07 Mar 2024 06:07:37 GMT