Nutrition balance score
Unbalanced
Glycemic Index
66
Moderate
Glycemic Load
26
High
Nutrition per serving
Calories324.6 kcal (16%)
Total Fat11.5 g (16%)
Carbs38.8 g (15%)
Sugars3.7 g (4%)
Protein14.5 g (29%)
Sodium673.8 mg (34%)
Fiber2.8 g (10%)
% Daily Values based on a 2,000 calorie diet
Ingredients
4 servings
Instructions
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