Cranberry & Radicchio Salad

Name: Cranberry & Radicchio Salad
Prep time: 15 min
Total time: 15 min
Cuisine: American
Ingredients: 1/4 cup canned cranberry sauce (see notes for substitutions); 1/3 cup white wine vinegar (plus more to taste); 1 tablespoon dijon mustard; 1 teaspoon Diamond Crystal kosher salt (plus more to taste); Freshly ground black pepper; 1/3 cup extra-virgin olive oil; 2 radicchio heads; 2 endive heads; 1/2 cup crushed pecans; 1/2 cup fresh mint leaves; 3 ounces goat cheese (frozen ); 1 large pomegranate

Instructions

Prep:15min

This salad uses one secret ingredient: canned cranberry sauce. Ok ok, you can also use any cranberry juice or jam of your choice, but the cranberry sauce was where the recipe started. The dressing is zippy and bright and finished with a smattering of frozen goat cheese, making it creamy, acidic and sweet all rolled into one.

Updated at: Fri, 13 Dec 2024 04:51:02 GMT