Earl Grey Tea Cakes

Updated at: Sun, 08 Dec 2024 21:14:33 GMT

Step 1

Preheat oven to 350F (175C) degrees.

Step 2

Spray Bundt pan with baking spray and distribute well with a pastry brush.

Step 3

Warm ½ cup of milk in a sauce pan. Add 3 Earl Gray tea bags. Allow it to steep for 5-7 minutes. Discard bags and allow milk to cool.

Step 4

Sift together the flour, salt and baking powder and set aside.

Step 5

Cream together butter and sugar until very light and fluffy.

Step 6

Add the eggs to the butter mixture, 1 at a time. For a quick way to warm up eggs to room temperature, place them in a bowl with warm water for 5 mins while butter is creaming together).

Step 7

Add vanilla and zest and beat to combine.

Step 8

Then add the flour mixture to the batter in thirds, alternating with the Earl Gray mixture. just until combined, being careful not to over mix! (or your cake will be tough)

Step 9

Scoop into the molds with a small ice cream scoop.

Step 10

Bake 20 mins until a toothpick comes out clean. Once cooled, reverse tin and cakes onto a cooling rack. Dust with powdered sugar.

Step 11

Serve with homemade whipped cream or vanilla ice cream.

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