Pumpkin Caramel Bundt Cake

Name: Pumpkin Caramel Bundt Cake
Prep time: 10 min
Cook time: 1 h
Total time: 1 h 10 min
Cuisine: American
Ingredients: 2 cups almond flour; 1/2 cup coconut flour; 2/3 cup Swerve sweetener; 1/3 cup unflavored whey protein powder; 1 tbsp baking powder; 2 tsp cinnamon; 1/2 tsp salt; 1 tsp ginger; 1/4 tsp cloves; 1 cup pumpkin puree; 4 large eggs; 1/4 cup melted butter; 1/2 to 2/3 cup water; 1 tsp vanilla extract; 1/4 cup butter; 1 tsp molasses or Yacon syrup (for color and flavor); 1/2 cup powdered Swerve sweetener; 1/2 tsp caramel flavour; 2 tbsp whipping cream