Cinnamon Roll Brioche Toast Casserole

Updated at: Fri, 13 Dec 2024 21:53:28 GMT

Step 1

Cut the brioche, or French toast, horizontally and then vertically until you have 1- 1½ inch cubes.

Step 2

Place the cubes of bread in a prepared baking sheet spayed with cooking oil spray.

Step 3

To a blender, add eggs, whole milk, brown sugar, cinnamon, vanilla and blend on high until all the ingredients are well incorporated.

Step 4

Evenly pour the mixture all over the cubed bread, then cover with foil and bake at 350°F for 35 minutes; 20 minutes covered, then 15 minutes uncovered.

Step 5

While still warm, evenly spread the frosting using a spatula over the baked brioche bread. Enjoy warm.

Step 6

In a bowl, whisk cream cheese (room temperature) with a hand mixer.

Step 7

Turn it off, add ½ cup of powdered sugar, ¼ cup of milk, and ½ teaspoon of vanilla. Whisk on low speed, then high speed, until smooth and whipped.

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