Tex-Mex Lentil Tortilla Soup with Peppers and Corn

Name: Tex-Mex Lentil Tortilla Soup with Peppers and Corn
Cook time: 35 min
Total time: 35 min
Cuisine: Mexican
Ingredients: ½ cup Red Lentils; 2 unit(s) Vegetable Broth Concentrate; 3 tbsp Guacamole; 1 unit(s) Crushed Tomatoes with Garlic and Onion; 1 unit(s) Green Bell Pepper; 2 tbsp Enchilada Spice Blend; 1 tbsp Ginger-Garlic Puree; 7 g Cilantro; 85 g Tortilla Chips; ½ unit(s) Red Onion; 113 g Corn Kernels; 1 unit(s) Jalapeño; 3 tbsp Oil*; 0.13 tsp Salt*; 0.13 tsp Pepper*

Instructions

Cook:35min

Imagine all the flavours of nachos in a comforting bowl of soup! Roasted peppers, corn and onions swim in a rich, tangy broth with softened lentils. A creamy dollop of guacamole and toasted chips finish off this one-pot dish!

Updated at: Fri, 06 Dec 2024 09:33:36 GMT