Samosa Recipe (Punjabi Potato Samosa)

Name: Samosa Recipe (Punjabi Potato Samosa)
Prep time: 30 min
Cook time: 25 min
Total time: 55 min
Cuisine: Asian, Indian
Ingredients: 2 cups (250 grams) all-purpose flour ((organic/ unbleached)); ¼ cup (60 ml) oil (or melted ghee); 6 tablespoons (90 ml) water; ¾ teaspoon carom seeds ((ajwain)); ¾ teaspoon salt; 4 medium (500 grams) potatoes; ½ cup green peas ((boiled or frozen)); 1 tablespoon oil (or ghee); 1 tablespoon ginger (minced or paste); 1 to 2 green chilies (chopped (optional)); 1 pinch hing ((asafoetida) (optional)); 4 tablespoons coriander leaves (chopped finely); 1 teaspoon lemon juice ((or ½ tsp amchur or chaat masala)); ½ teaspoon salt ((adjust to taste)); ¾ teaspoon cumin seeds; ¾ to 1 teaspoon garam masala; ¾ teaspoon red chilli powder ((adjust to taste)); ½ teaspoon cumin powder; ½ teaspoon fennel powder ((optional)); Mint Chutney ((or make from separate recipe card below)); Tamarind Chutney ((or make from separate recipe card below))

Instructions

Prep:30minCook:25min

Punjabi samosa are crisp fried Indian snack with a spicy potato peas filling. This recipe will give you flaky & crisp samosa that are full of flavors. Serve these with green chutney or mint chutney. You can also air fry or bake these.

Updated at: Sat, 14 Dec 2024 08:34:34 GMT