Quinoa, Lentil, Kale And Feta Salad With Salmon

Name: Quinoa, Lentil, Kale And Feta Salad With Salmon
Cuisine: European, Mediterranean
Ingredients: 110 g (4oz) dried green lentils; 145 g (3/4 cup) quinoa; 360 ml (1 1/2 cups) vegetable stock; 150 g (5oz) broccoli, chopped into small florets; 150 g (5oz) chopped curly kale; 120 g (4.5oz) green beans, chopped; 4 spring onions (finely chopped); 3 garlic cloves (crushed); juice of 1 large lemon; 2 tbsp extra virgin olive oil; handful finely chopped fresh parsley; 200 g (7oz) feta cheese; salt and pepper; 4 salmon fillets