Easy Oven Roasted Pork Butt with Garlic and Herbs

Name: Easy Oven Roasted Pork Butt with Garlic and Herbs
Prep time: 15 min
Cook time: 7 h
Total time: 7 h 15 min
Cuisine: American
Ingredients: 7-8 pound Pork Butt (also called Boston butt, bone-in and we leave the fat cap on, but you can trim some, or all of it if desired); 5-6 Large Garlic Cloves (chopped (don’t chop them too fine because smaller pieces will burn quickly)); 6 tablespoons Oil (use a neutral oil with a high smoke point – we use canola oil); 1 tablespoon Fresh Rosemary (thick stems removed and chopped); 1 tablespoon Fresh Thyme (thick stems removed and chopped); 2 tablespoons Fresh Parsley (thick stems removed and chopped); 1 tablespoon plus 1 teaspoon Salt (we use Kosher salt); ½ teaspoon Black Pepper

Instructions

Prep:15minCook:7h

This easy oven roasted pork butt with garlic and herbs makes a delicious meal for a special occasion, parties, and it’s also great for meal prep. In this recipe, we slow roast a large pork roast with fresh rosemary, thyme, parsley, and lots of garlic.

Updated at: Fri, 06 Dec 2024 09:46:10 GMT