Ultimate Fish Tacos

Name: Ultimate Fish Tacos
Prep time: 25 min
Cook time: 30 min
Total time: 55 min
Cuisine: Latin American, American, Mexican
Ingredients: 325g tin of sweetcorn, drained weight 260g; ½ small red onion, finely diced; 10 -12 baby tomatoes (approx 70g), diced; ½ tablespoon fresh coriander, roughly chopped; 1 tablespoon olive oil; 1 lime, juiced; Salt and fresh black pepper to taste; 1 teaspoon fresh red chilli, deseeded and diced optional; 1 large avocado, divided, reserve the other half for garnish; 3 tablespoon low fat Greek yoghurt; 1 tablespoon light mayonnaise; Handful of coriander; Juice and zest of ½ a lime; ¼ teaspoon garlic powder; 4 Birds Eye Seeded Crust Fish Fillets; 8 Soft white tortillas (approx 6” diameter); ½ avocado, sliced; Pickled red cabbage, drained well; 1 spring onion, finely sliced; Fresh coriander sprigs; Chopped red chilli or Mexican chilli sauce optional; Fresh lime, cut into wedges

Instructions

Prep:25minCook:30min

The ultimate fish taco night just got even easier thanks to store-bought fish filets. Whip up a homemade corn salsa and a zingy avocado crema for even more flavor!

Updated at: Mon, 09 Dec 2024 07:06:21 GMT