Carol's Caramel Corn

Name: Carol's Caramel Corn
Prep time: 20 min
Cook time: 1 h
Total time: 1 h 20 min
Cuisine: American
Ingredients: 15 cups popped corn (1/2 cup kernels unpopped); 2 tablespoons (39g) molasses; 1 cup (213g) light brown sugar or dark brown sugar packed; 8 tablespoons (113g) salted butter cold; 1/4 cup (78g) light corn syrup; 1/2 teaspoon baking soda

Instructions

Prep:20minCook:1h

This caramel corn is wonderfully light and crisp, with just the slightest hint of stickiness. Salted butter enhances the corn's flavor, accenting the caramel notes of the molasses and brown sugar.

Updated at: Thu, 12 Dec 2024 04:34:39 GMT