By avocadoskillet.com
Vegan Baked Fried Rice with Soy Gochujang Sauce
Instructions
Prep:5minCook:35min
This vegan baked fried rice with soy gochujang sauce is a delicious vegan recipe.
Updated at: Sat, 05 Oct 2024 06:25:17 GMT
Nutrition balance score
Good
Glycemic Index
49
Low
Glycemic Load
34
High
Nutrition per serving
Calories520.3 kcal (26%)
Total Fat21.3 g (30%)
Carbs69.5 g (27%)
Sugars14.2 g (16%)
Protein14.3 g (29%)
Sodium2083.8 mg (104%)
Fiber9.1 g (33%)
% Daily Values based on a 2,000 calorie diet
Ingredients
2 servings
2 cupsbrown rice
cooked and cooled, you can prep this ahead of time
1 headbroccoli
medium sized, cut into small florets
2carrots
medium sized, roughly chopped
1 blockfirm tofu
crumbled into small pieces
2 Tbspsesame oil
½ tspsalt
adjust to your preference
1 tspgarlic powder
black pepper
to taste
3 Tbspsoy sauce
2 Tbsprice wine vinegar
2 Tbspgochujang paste
1garlic clove
minced
2 tspmaple syrup
1 tspgrated ginger
¼ cupscallions
chopping
0.5avocado
diced
Instructions
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Notes
3 liked
0 disliked
Crispy
Delicious
Easy
Go-to
Spicy
