Pulao Recipe (Veg Pulao made in a Pot)

Name: Pulao Recipe (Veg Pulao made in a Pot)
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Cuisine: Indian
Ingredients: 1.5 cups basmati rice (- 300 grams, rinsed & soaked for 30 minutes); water (- as required for soaking); ½ to ¾ cup chopped cauliflower florets; ½ to ¾ cup chopped potatoes; ¼ cup chopped carrots; ⅓ cup green peas (- fresh or frozen); ¼ cup chopped green peas ((french beans)); ¼ cup chopped green bell pepper ((capsicum) - optional); ¼ cup sliced baby corn (- optional); 3 tablespoons ghee (or oil); 1 cup thinly sliced onions (or 1 large onion, sliced); ½ cup chopped tomatoes (or 1 medium sized tomato, chopped); 1 to 1.5 inches ginger (- crushed to a paste in a mortar-pestle); 4 to 5 small to medium garlic cloves; 1 to 2 green chillies ((chili pepper)); 3 tablespoons chopped coriander leaves ((cilantro)); 2 tablespoons chopped mint leaves (- optional); ¼ teaspoon lemon juice (- optional); 2.5 to 3 cups water or veg stock (* check notes below for details. I added 3 cups of water); salt as required; 1 teaspoon cumin seeds (or 1 teaspoon caraway seeds (shah jeera)); 5 to 6 whole black pepper (- optional); 1 tej patta ((indian bay leaf)); 4 cloves; 3 to 4 green cardamoms; 1 black cardamom (- optional); 1 small piece of mace (- optional); 1 small star anise (- optional); 1 inch cinnamon; 1 small piece of stone flower ((dagad phool or patthar ke phool) - optional)

Instructions

Prep:15minCook:25min

Trying to get more vegetables in your diet? Try this vegetarian one pot meal of pulao. Use the vegetables that you like most, like peas, potatoes, and green beans. Make this simple recipe that packs a punch of flavor!

Pulao Recipe (Veg Pulao made in a Pot)

Nutrition balance score

Nutrition per serving

Ingredients

Instructions

Notes

You may also like