Crunchy Cabbage Slaw with Sesame Ginger Dressing

Name: Crunchy Cabbage Slaw with Sesame Ginger Dressing
Prep time: 20 min
Cook time: 10 min
Total time: 30 min
Cuisine: Asian
Ingredients: 2 small to medium chicken breasts, shredded ((~2 ½ cups shredded chicken as recipe is written // see notes for vegan options)); 3 cups thinly sliced napa cabbage; 2 cups thinly sliced red cabbage; 1 large carrot, shredded; 1 bundle green onions, thinly sliced on an angle; 5 Tbsp coconut aminos ((or sub tamari, but start with 1/2 the amount as it’s saltier)); 3 Tbsp rice vinegar; 2 ½ Tbsp toasted sesame oil; 1 ½ Tbsp maple syrup; 1 Tbsp fresh grated ginger ((mince instead of grating for less pungent taste)); 4 cloves garlic, minced; 2 Tbsp sesame seeds, slightly toasted; 1/4 cup slivered almonds, slightly toasted; 1 healthy pinch each sea salt and black pepper ((plus more to taste)); Chili garlic sauce ((optional))

Instructions

Prep:20minCook:10min

Easy, flavorful, crunchy slaw with cabbage, shredded chicken, carrots, and a ginger-sesame dressing! Almonds and sesame seeds add crunch to this delicious, 30-minute salad!

Updated at: Mon, 09 Dec 2024 07:01:48 GMT