Spicy Honey Garlic Tofu

Updated at: Sat, 07 Dec 2024 02:29:29 GMT

Step 1

Pat the tofu cubes dry with a paper towel to remove excess moisture. Add them to a bowl and season with salt, black pepper, and garlic powder. Add cornstarch and toss the tofu cubes until evenly coated.

Step 2

In a wok or pan, add ½ cup of neutral oil over medium high heat. Add the tofu in a single layer and fry for 2-3 minutes, flipping to crisp up the tofu on all sides. Repeat with the rest of the tofu and remove to a wire rack to drain.

Step 3

In a pan, add 1 tablespoon of neutral oil over medium high heat. Sauté garlic for 30 seconds then add honey, gochujang, brown sugar, soy sauce, and hot water. Mix to combine and heat until the mixture simmers and thickens enough to coat the back of a spoon. Add the tofu cubes, mix and garnish with scallions and sesame seeds. Enjoy!

↑Support creators by visiting their site 😊

5 liked

0 disliked

Delicious

Crispy

Easy

Sweet

Spicy